From August 9th, restaurants & bars : valid health pass required

From Monday August 9th, restaurants, bars and cafes will required to their guests a valid health pass. This obligation will also apply to people wishing to sit on our terrace. We thank you in advance for your understanding and look forward to welcoming you to La Voile d´Or.

The gastronomic restaurant

At the gourmet table, farm-to-table and freshly landed seafood (sea bass, john dory, sea bream) are magnified. Sébastien Sanjou has created a constellation of recipes highlighting the treasures of the Mediterranean and the wonders of Nice countryside.

Open from 7 to 10 pm.
Book online or by phone :

Wine menu Card & Menus Book online

The beach restaurant

Sheltered from unwanted gaze, the beach restaurant offers a fresh and summery cuisine. From the authentic "Salade Niçoise" to grilled fish, traditional desserts and the daily suggestions, you will enjoy a relaxed yet refined cuisine.

Come to rediscover La Plage de La Voile d'Or :

  • A sunbed at the Beach
  • A true Niçoise-style salad
  • A Tropezian pie
  • A Summer cocktail

Available every day for 98 Euros per guest.

Open from 12.00 to 3.30PM
Book online or by phone :

Wine menu Card & Menus Book online

The Bar

With its interior lounges and its large terrace with breathtaking views over the port of Saint-Jean-Cap-Ferrat, the bar at La Voile D’Or is the place to be to enjoy the sunset on the bay. Guests can enjoy a classic cocktail revisited thanks to the creativity of our barman or let be tempted by wonderful meals to share, or not!

Bar menu

Sébastien Sanjou

Sébastien Sanjou was born into a five-generation family of cooks. Nurtered by an authentic passion for the French Riviera, his cuisine fuses as a sentimental homage to the local farmers and products. Chef Alexis Chaillou will work side by side with Sébastien Sanjou at La Voile d’Or to deploy a summery and creative cuisine.