You will be seduced by the traditionnal stuffed zuchini flowers, the cold tomato soup and basil sorbet, the grilled mediterranean crayfish and a delicate seasonnal fruit dessert.
To pair your dinner our sommelier has choosen the best local references and some of the most famous wines in France.
Enjoy the dinner with a view on the harbour or the Voile d’Or ’s garden.
Another exceptional place on the sea is our private beach restaurant. Sheltered from unwanted gaze, the restaurant offers a Provencal menu where you can savor the finest summer cuisine.