The gastronomic restaurant

At the gourmet table, farm-to-table and freshly landed seafood (sea bass, john dory, sea bream) are magnified. Sébastien Sanjou has created a constellation of recipes highlighting the treasures of the Mediterranean and the wonders of Nice countryside.

Open from 7 to 10 pm.
Book online or by phone : 04.93.01.13.13

Wine menu Card & Menus Book online

The beach restaurant

Sheltered from unwanted gaze, the beach restaurant offers a fresh and summery cuisine. From the authentic "Salade Niçoise" to grilled fish, traditional desserts and the daily suggestions, you will enjoy a relaxed yet refined cuisine.

Opening on June 11th, from 12.00 to 3.30PM
Book online or by phone : 04.93.01.13.13 #}

Wine menu Card & Menus Book online

Sébastien Sanjou

Sébastien Sanjou was born into a five-generation family of cooks. Nurtered by an authentic passion for the French Riviera, his cuisine fuses as a sentimental homage to the local farmers and products. Chef Alexis Chaillou will work side by side with Sébastien Sanjou at La Voile d’Or to deploy a summery and creative cuisine.

Calendar of our catering offer

From June 11th to 30th included

  • Breakfast (8.00-10.30AM) and dinner (7.00-11.00PM) served on the gastronomic restaurant’s terrace.
  • The beach restaurant will be open from June 11th (12.00-3.30PM)
  • Room service menu available 24/7.
  • The bar and its terrace will be open from 5.00 to 11.00PM.

From July 1st on

Usual hours of our restaurants and our bar.