• La Voile d’Or is getting ready for a makeover. Come and stay with us over the summer before the transformation.

Le Restaurant La Voile d’Or by Sébastien Sanjou

In the heart of Saint-Jean-Cap-Ferrat ; in an oustanding surrounding, Michelin star Chef Sébastien Sanjou offers during the all summer a refined cuisine inspired by Méditerranée and Nice backcountry.

You will be seduced by the traditionnal stuffed zuchini flowers, the cold tomato soup and basil sorbet, the grilled mediterranean crayfish and a delicate seasonnal fruit dessert.

To pair your dinner our sommelier has choosen the best local references and some of the most famous wines in France.

Enjoy the dinner with a view on the harbour or the Voile d’Or ’s garden.

Open every nigth from 7pm to 10pm
To privatise the restaurant or the garden, please contact us.

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The Beach Restaurant

Turning towards the sea, the other advantage of La Voile d'Or is undoubtedly its private beach.

A cheek against the sea : as Jean Cocteau said

Another exceptional place on the sea is our private beach restaurant. Sheltered from unwanted gaze, the restaurant offers a Provencal menu where you can savor the finest summer cuisine.

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